Experience the pinnacle of artisanal cured meats and gourmet cheeses. We bring the authentic heritage of the world's finest delis directly to your plate.


Hand-cured meats sourced from family estates in Italy and Spain, aged to perfection.

From creamy Brie to sharp aged Cheddars, our selection is curated for the true connoisseur.

Custom-built sandwiches on house-baked sourdough, blending bold flavors and fresh herbs.
Topping Deli began as a small family project in a tiny kitchen, driven by a desire to revive the classic European deli culture in our local neighborhood.
To provide an uncompromising sensory experience where quality ingredients and traditional craftsmanship meet every single day.
Becoming the community landmark for food enthusiasts who value the slow-food movement and the beauty of authentic curation.
Integrity in our sourcing, transparency in our process, and a relentless passion for the perfect bite.


Our signature boards are more than just food: they are curated landscapes of flavor. We balance salty, sweet, and acidic notes to create a harmony that elevates any gathering.
A glimpse into the textures and tones of our kitchen.




Follow our daily creations on Instagram




The Prosciutto di Parma here is absolutely life-changing. I've never had a sandwich so thoughtfully composed. A true gem of a deli.
I ordered a custom board for my anniversary party and it was the star of the evening. The presentation was impeccable and the flavors were bold.
Finally, a place that understands the importance of high-quality sourdough. Their signature roast beef sandwich is a masterclass in balance.